Award Winning Vinyl work
Pastry’s Best Magazine, November 2007
The secret is out. When smooth, glass-like transparency is needed for your sugar work, casting vinyl is the way to go. Executive pastry chef Anthony Chavez from Sofitel Chicago Water Tower and Michael Joy from the Chicago School of Mold Making worked together to create unique effects for his run at the 2007 Paris Gourmet’s U.S. Pastry Competition.
Each year, chefs from around the nation gather in New York City to compete for the title of Paris Gourmet’s Pastry Chef of the Year. As with any competition, unique challenges must be overcome…