They received a Best of Show award for their sugar showpiece (for which we supplied a small but effective dragon mold).
Stunning work, Gentlemen!
Anil Rohira, corporate pastry chef for Albert Uster Imports and team USA leader shows us a technique that he developed for creating a sculptural illusion in sugar. Anil’s creative techniques enabled team USA to win the award of Best Sugar Showpiece at the Coupe du Monde in Lyon, 2003.
The result is stunning! Great technique. Thank you, Anil.