A premier world-class culinary exhibition and competition, The IKA Culinary Olympics involves over 50 nations with over 1,600 participating, hard-working chefs. It is the largest culinary exhibition in the world.
The Chicago School of Mold Making is proud and overjoyed to have helped international chefs bring their ideas to life to compete on this world stage. As a creative center for forward-thinking people who are passionate about giving shape to their ideas, we inspire, educate, and equip. Join us as we take you through the IKA Culinary Olympics gallery.