Coupe du Monde Gallery

The Coupe du Monde de la Patisserie (World Pastry Cup) takes place every two years in Lyon, France. Discovering the newest food trends and emerging talents worldwide, it is truly a world-class event. The Chicago School of Mold Making is proud to help chefs develop their breathtaking work, year after year. Please enjoy some highlights from past years.

2017, 2015, 2014, 2013, 2011, 2009