Bocuse d’Or

The Bocuse d’Or is one of the world’s most significant cooking competitions, bringing top chefs from around the world together in a frenzy of competitions. The Chicago School of Mold Making has been involved over the years in helping international chefs bring shape to their ideas and creations, to compete in this rigorous world stage. Please enjoy some highlights from past years.

2017, 2015, 2014 Fundraiser, 2013