USACAT Military Dessert

On their way to the Culinary Olympics to represent the United States the USACAT team contacted us to help shape their dessert effectively. As it had several encapsulated components as well as a specific shape, we went to work to design not only silicone molds to shape the various sauces and mousses but tools to help them produce their complex dessert quickly.

Their dessert was made of multiple elements: White Chocolate and Pumpkin Mousse Terrine, Chocolate Shortbread Cookie, Apple Sorbet, Poached Apple, Fried Sweet Dough Filled with Dark Ganche, and finished with a Strawberry Sauce. Click here for more on the story.