We love working with Chef José Andrés’ Think Food Group! After the success of the strawberry Buddha, we got another call to create a custom mold for the new “Mi Casa” Restaurant. Using their logo, we made custom mold which they used to create this signature “Mi Casa” dessert featuring chocolate, hazelnut, olive oil and salt.
Mi Casa opened at the Ritz-Carlton Reserve at Dorado Beach, Puerto Rico. Bringing together traditional flavors from the Caribbean with the cuisine of Chef Andrés’ native Spain, his dishes are transformed with modern techniques and presentation. The dining experience is unique in that it offers a gorgeous and luxurious Caribbean atmosphere while maintaining all the comforts of being a guest in Chef Andrés’ home.