Redefining traditional approaches to good food with modern techniques, Chef Albert and Ferran Adria are in a league of their own. Looking to make their results and techniques available to others, Chef Albert came to us to produce a line of silicone molds. The Silimols line includes six beautifully detailed nature inspired molds. They include two press molds, a pistachio mold, a peanut mold, and a mold to create flower petals. Each has an attention to detail only found at The Chicago School of Mold Making. For more on the products, please visit our online store. And be sure to check out our other Nature Line silicone molds.