Pastry talent Stéphane Tréand chocolate showpiece was created in early 2007.
We really enjoy how he utilized our Large Asian Fan, 4 inch Sphere, Cube and Jumble Box molds to create such a clean and modern piece. The sculptural elements and focus on geometric shapes set chef Treand’s work apart from the traditional showpieces. We at Chicago school of Mold Making, welcome the trend as we observe the work in the global competitions become more and more abstract. Beautiful work Chef Tréand! We invite you to reach out to us for food-grade safe silicone molds as well as for all your competition needs.