Passion Fruit Dessert by Martin Chiffers

After years of working in leading luxury hotels in London, Dubai, Singapore and Korea, Executive Pastry Chef Martin Chiffers presents delicious desserts with elegant flair. For a summer dessert course Chef Martin Chiffers taught at the Callebaut Chocolate Academy in Banbury, UK, where his class produced a beautiful array of plated desserts. Shown here a passion fruit coconut sphere using our 2 inch Sphere Mold (51mm).

For more on pastry talent Martin Chiffers, visit his web site.

Shop Now