Luis Robledo Richards, Pastry Chef and Chocolatier, came to us earlier in the year to help design and create what became his award-winning chocolate showpiece at the World Chocolate Masters, in Paris. Representing Mexico, Chef Luis’ chocolate showpiece exuded modern elegance as he incorporated clean lines, dramatic spoon-like curves and undulating base elements for a stunning combination of organic and constructed elements. Showcasing his interpretation of the theme “Architecture of Taste”, Chef Luis even incorporated movable strands of molding chocolate with red accents!
His efforts earned him the Social Media Award for most voted showpiece with 22,509 ‘favorite’ votes on the World Chocolate Masters website.
It was a real pleasure working with Chef Luis. Congratulations and thank you for making us a part of your World Chocolate Masters adventure!