Our friends at Cacao Barry presented another great opportunity for Pastry Chef to shine; the annual L’Art du Chocolatier, held here at their Chocolate Academy in Chicago. Contestants Wilfredo Barajas, Helen Hong and Anthony Vellut presented impressive work for this year’s theme “The Roaring Twenties”. The event was judged by some of the industries’ best; Frederic Monti, Jérome Landrieu, Luis Robledo Richards and Jérome Jacob. Many of the pastry elite where there to see the work and celebrate the contestant’s accomplishments.
We wish to congratulate Helen Hong, Pastry Chef for the Four Season Hotel Chicago, who took second place for her impressive work, and are delighted that Helen utilized our Metal Construction Set and Prism Cake Liner for her striking showpiece. Riveting work Chef Hong