A call from Chef Laurent Gras is always welcome. Known for his clever use of ingredients and memorable dishes, Chef’s asparagus mold was a collaboration that we truly enjoyed. Gras’ restaurant is one the best restaurants in Chicago so it was paramount that our molds stand out from the competition. Chicago School of Mold Making was able to replicate the minuscule details of an asparagus spear to help Chef Laurent Gras bring his dish to life. The results delighted his guest and created an unforgettable dining experience for all who enjoyed it. We hope you come to us for all of your mold needs.