Pastry Live 2013 may have passed, but the fun isn’t over!
Each year, more and more chefs are recognizing Pastry Live as an event where a chef can compete with less stress. They are not overwhelmed in their personal life due to outrageous competition demands. Chefs are encouraged to produce groundbreaking pastry art while still having fun.
This year there were six events, over the course of three days for $30-$50. Visit PastryLive.com for more photos and information.
Stay tuned for next years dates…