L’Art du Chocolatier Challenge

This years event, Jérôme Jacob, Assistant Pastry Chef, Bellagio Hotel & Casino won First Place and Best Tasting in Cacao Barry’s L’Art du Chocolatier Challenge. Second place was awarded to Sean Pera, pastry cook at for Herons at The Umstead Hotel & Spa in Cary, North Carolina and third place to Romain Fournel, assistant at Jean-Philippe Pâtisserie, Las Vegas.

Congratulations Chefs, we look forward to more of your outstanding work!