Many thanks to everyone who participated in the Amoretti World Pastry Team Championship 2012 in Las Vegas, Nevada! Congratulations to Team Japan for their outstanding work and for taking home the Gold. Team USA with their fighting roosters won the Silver and best degustation. Team Netherlands with their elegant work and great flavors took the Bronze. All competitors did such outstanding work! Our own Beatrice Schneider was there to capture all the action and talk to the competitors. We here at The Chicago School of Mold Making are happy to provide food safe silicone molds to the best chefs all across the globe.