Dessert Professional magazine brings the best chefs to your home with their in-depth interviews and articles. They were lucky enough to sit down with Pastry Chef and Executive Producer Jimmy Macmillan about the Emmy award-winning pastry competition web-series, Chicago Restaurant Pastry Competition. The article poses questions to Chef MacMillan about what demands a production of this caliber takes, the influence it will have on the culinary community, as well as the future of television. Dive in and learn all about the amazing web-series and it’s creators.
Click here to download a PDF copy (1 MB) of the article.