Read Dessert Professional‘s article on the Making of Season 3 of The Chicago Restaurant Pastry Competition (CRPC3.)
The article takes you through each day of the event and the challenges the competitors faced. The Competitors included Chef Michaela Hapak, Chef Jim Hutchison, Chef Sean Pera, and Chef Meg Galus. Each year the competition has a special surprise challenge and this season was no different.
Enjoy Dessert Professional’s in-depth look at season 3 of Chicago Restaurant Pastry Competition and find out who were the judges and what that surprise challenge was!
Click here to download a PDF copy (1.5 MB) of the article.