Coupe du Monde de la Patisserie 2011
Coupe du Monde de la Pâtisserie 2011 was one of the most exciting competitions to watch this year! Each team battled it out for the prestigious title and we were there to check it out. Chicago Culinary FX’s molds were used by multiple teams for the construction of their showpieces.
Team: Jordi Bordas Santacreu, Josep Maria Guerola and Julian Alvarez
Team: Davide Comaschi, Domenico Longo and Emmanuele Forcone
- Bronze- BELGIUM
Team: Dieter Charels, Marijn Coertens and Pascal De Deyne
- Tasting Jury-Spain
- Sculpted Ice-Japan
- Chocolate-South Korea
- Sugar-United States
Congratulations to all the winners!