Le Journal du Pâtissier Oct-Nov 2014
The city of Atlanta hosted the fourth annual Pastry Live event, with demonstrations and seminars on the latest techniques in the pastry industry, with competitions showing the creativity of North American Pastry for an audience of professionals and amateurs. Founded by Chef Paul Bodrogi and co-produced with Michael Joy, the event this year was held at a new location, 200 Peachtree.
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For those of us who cannot read French, here’s a Loose Translation (.1 MB) of the article.