Welcome to Food Trend Articles!
Here you will find informative stories covering culinary events, instructional food shaping, and innovative collaborations. There are even a few articles about the Chicago School of Mold Making.
Over the years, we have had the privilege of working with forward thinking chefs and producing food trend articles that share our innovation through best publications in the culinary industry. Please peruse this collection of articles to get a glimpse of the possibilities in shaping food. These food trend articles with colorful content have been collected over the years chronicling our role in the evolution of food shaping. Featuring the work of so many talented chefs we work with, we hope you enjoy this engaging journey as much as we have enjoyed taking it.