Bocuse d'Or, On the road to Lyon
Meryle Evans
photos by Beatrice S. Schneider

Food Arts Magazine, May 2014

What better place to root for the USA Team than the Culinary Vegetable Institute, where the indefatigable farmer Lee Jones and his family hosted a sumptuous fund-raising dinner in March for the foundation that supports the American team at the rigorous biennial Bocuse d’Or International Culinary Competition in Lyon, France.
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As a special bonus, you can check out Beatrice’s Pastry Postcard, Bocus d’Or Dinner-Culinary Vegetable Institute, to see more photos from the event.