American Cake Decorating Magazine, March 2013
Looking Towards Future Lyon By Beatrice S. Schneider

Looking Towards Future Lyon
Looking Towards the Future in Lyon, Beatrice Schneider reported on her findings from the culinary Epicenter. Having attended some of the world’s best international food events —GulFood in Dubai, UAE, Culinary Olympics in Erfurt, Germany, and the National Restaurant Show in my hometown of Chicago, I still find covering Sihra, in Lyon, France, exhilarating. Every two years, professionals from all walks of the food industry gather to identify trends and find solutions to their unique professional needs. Billed as ‘The World Hospitality Food Service Event’, it is an archetype of what a well-run trade show should be…

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