Corn Nibble Mold by Corey Siegel
Asparagus Silicone Mold
No other springtime vegetable captures the flavor of the Springtime quite like asparagus. Our Asparagus Silicone Mold captures all the realistic details of this precious seasonal delicacy. For sweet or savory, how will you surprise your guests?
Get your Asparagus Silicone Mold: ChicagoMoldSchool.com/NatureMolds
Hosta Leaf Press Mold
This two-part hosta leaf silicone mold is ideal for capturing nature’s beauty with realistic chocolate, sugar, bread, or fondant castings. You will be delighted with your results!
Get your Hosta Leaf silicone mold: ChicagoMoldSchool.com/NatureMolds
In this demo Chef Corey Siegel explains the benefits of working with artisan silicone molds from Chicago Culinary FX’s Nature collection. We hope the remarkable work of our culinary ambassadors inspires you to want to create your own unbelievably realistic castings with Nature Molds.
In Pastry Live 2015, ninety competitors put their best foot forward in seven competitions. Over three riveting days, chefs competed in the Signature Plated Desserts, Chocolatier of the Year, Art of Cake, Student Chocolate Challenge, Dessert Cup, Pastry Atlanta and National Showpiece Championship events.
Our friends at Cacao Barry presented another great opportunity for Pastry Chef to shine; the annual L'Art du Chocolatier, held here at their Chocolate Academy in Chicago. Contestants Wilfredo Barajas, Helen Hong and Anthony Vellut presented impressive work for this year’s theme “The Roaring Twenties”.